The knives.
A single trade in Tsukiji Outer Market — household knives through professional Japanese, Western and Chinese blades, answered in steel and edge.
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Household KnivesHousehold Knives
Everyday cutlery for the home kitchen.
In store
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Japanese KnivesJapanese Knives
Traditional single-bevel Japanese blades — yanagiba, deba, usuba and more.
SignatureIn store
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Western KnivesWestern Knives
Double-bevel Western knives — chef's, petty, sujihiki and honesuki.
In store
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Chinese KnivesChinese Knives
Cleavers and broad blades for Chinese cuisine.
In storePrices vary by maker, steel and finish. Inquire in person at the shop.